A new cafe opens in Melbourne nearly every month but are usually concentrated around the city and surrounding suburbs. The newest opening comes from the team behind powerhouse cafes Short Straw, Touchwood and Tall Timber and resides in dreamy Carnegie. Located on an street corner in a mostly residential area, Left Field brings it to life with good quality food and coffee and accompanying crowds. It actually took two attempts in the weekend after opening to get a table.
Left Field takes on one of the signature design trends of white walls, light timber and exposed light bulbs which offers a clean, open and modern atmosphere. A dark-toned tile mosaic behind the counter area and a scattering of potted plants throughout the cafe add a touch of colour.
Seating is a mixture of small tables and booths inside and the same outside along the length of the white painted brick exterior.
The food menu, as the name might suggest, is a little left field with Middle Eastern influences. Highlights include the Smashed peas bruschetta, Beetroot cured ocean trout and the Supergreen tacos. The braised Moroccan lamb shoulder with pistachio, cranberry and quinoa tabouleh, feta, green chermoulah dressing and garlic yoghurt. Presentation was a little surprisingly with fine dining-like styling. The lamb shoulder was tender and juicy with an exciting flavour combination provided by the rubbed spices and the fruity tabouleh.
Gluten free, dairy free and nut-containing dishes are highlighted for those with dietary requirements.
Coffee is from Niccolo with a blend and single origin espresso and filter options. Soy and almond milk is available. There is also a range of teas, soft drinks and cold pressed juices.
Service is like clockwork, especially during the busy opening period.
Left Field brings a touch of the city cafe culture to the outer south eastern suburbs and is sure to be a local favourite.
Left Field
358 Koornang Road, Carnegie
03 9578 2043
http://www.leftfieldeatery.com